Built around
the loaf
Friends Gourmet Market began with a simple conviction: that the best food doesn't need explanation — it needs attention. We open our ovens before sunrise so the bread is fresh when you walk in.
Our bakery produces sourdough, viennoiserie, and seasonal pastries using stone-ground flour, wild yeast starters, and locally sourced dairy. The market beside the ovens carries olive oils, aged cheeses, preserved goods, and pantry items we'd actually keep in our own kitchen.
Everything we sell is something we'd serve to friends. That's the only standard we keep.
